Stacking (Doweling) a Tiered Cake | Professional Cake Decorating Tips from Kara Andretta

Stack a secure tiered cake with proper doweling technique: Center your tiers (0:12) – Measure & cut dowels (1:50) – Insert center dowel (7:50) – Full assembly (9:53) Love Kara’s instruction? Learn more professional cake decorating designs & techniques here — http://craftsy.me/2hIUuPi
More tips for solid cake support structures — http://craftsy.me/2i3WNxr

This is a clip from sugar artist Kara Andretta’s online class, Industry Techniques for the Savvy Decorator. Why take this class? One student raves:

“This class is not only well detailed, it is also full of great information and hacks. Kara takes you from ‘conception to birth,’ touching every nuance and aspect of organizing, what to-do, what not-to-do and so much more. I am so glad that I bought this class.”

Read more rave reviews and explore Kara’s cake designs – just click the link above!

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