Subscribe: https://goo.gl/gIoRUy
If you have ever wanted to know how to get the PERFECT HOMEMADE BUTTERCREAM recipe (also called frosting or icing), this video is for you! This recipe has been used in my kitchen for over 15 years, and it is perfect for piping cupcakes, and perfect for icing a cake. Subscribe for more cake decorating basics, tips, recipes and tutorials LIVE with Jenn!

More Buttercream Basics: https://www.youtube.com/playlist?list=PLo55_eRPoF7exG0hE7Ux1a5qpwoyIPfJt

Vanilla Buttercream Recipe
Ingredients:
1 cup (240 grams) butter
8 cups (1 kilogram) icing sugar
1 tablespoon (15 milliliters) vanilla extract
4-6 tablespoons (60 milliliters- 90 milliliters) milk

Buttercream Icing Procedure:
1.In the bowl of a stand mixer, fitted with the paddle attachment, cream butter until fluffy.
2.Add half of the icing sugar and slowly continue to mix.
3.With the mixer on low speed, add the vanilla and half of the milk. Mix until no clumps remain.
4.Add the rest of the icing sugar, but do not add any more milk until the icing sugar begins to mix together more completely.
5.Add one or two more tablespoons of milk until desired consistency is reached. (You will want a thinner buttercream for spreading onto cakes, and a thicker one for piping flowers, or borders.)
6.Use immediately or store in a sealed container for 2-3 days in the fridge. If you are storing the buttercream in the fridge, allow it to come to room temperature, and remix it briefly before using.

**Welcome to my second channel everyone. This channel is the second channel for the popular baking and cake decorating channel Cookies, Cupcakes and Cardio!**

**********************
My Main Channel: https://www.youtube.com/CupcakesandCardio
Visit my blog at: http://jennjohns.ca
**********************
Video Rating: / 5

19 Responses to Perfect Buttercream Icing Recipe / How to Make Buttercream Frosting for Cake Decorating & Piping

Leave a Reply

Categories

Recent Comments

Join Our Inner Circle