Peony Buttercream Flower Wreath Cake Decorating - CAKE STYLE

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Learn how to create gorgeous peony flowers in buttercream. We love making pretty floral cakes, and this cake was made for my Mum’s birthday.

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Materials
* 7″ round smooth buttercream cake (smooth buttercream – https://youtu.be/BXm6wc7xSz8)
* Sweet Buttercream – http://youtu.be/D64OhiUe4f4
– 2lb 2oz (1kg) Sugarflair Eucalyptus
– 10.5oz (300g) light shade 1 part Sugarflair Claret and 1 part Sugarflair Dusty Pink/Wine
– 10.5(300g) darker shade 1 part Sugarflair Claret and 1 part Sugarflair Dusty Pink/Wine
– 7oz (200g) Americolor Sugarflair 3 parts Spruce Green and 1 part Sugarflair Eucalyptus

* 4 Piping bags
* 3 couplers
* Piping tips No. 104, 125
* Flower nail
* Turntable
* Cookie sheets
* Parchment paper squares

To see more buttercream cakes, including cake textures (https://www.youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)
Video Rating: / 5

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