How to Smooth Frosting on a Cake I CHELSWEETS

I’ve been asked several times how I get my cake sides so smooth, and I’m finally sharing the in-depth steps I take when I ice my cakes! I use my favorite american buttercream to frost my cakes (recipe and tutorial link below). The key tools I use in this process are:
-large offset cake spatula: https://www.amazon.com/dp/B004VD5PL6/ref=twister_B00LH9KM6U?_encoding=UTF8&psc=1
– bench scrapper: https://www.amazon.com/Stainless-Steel-Dough-Scraper-Chopper/dp/B010OMD31Q/ref=sr_1_5?s=home-garden&ie=UTF8&qid=1487043426&sr=1-5&keywords=bench+scraper

The full recipe and baking instructions for this cake base can be found here: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/chelsweets.com

You can see the recipe and tutorial for my american buttercream here: https://www.youtube.com/watch?v=czLU42dq7AI

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