how to make a pineapple upside down cake | how to make Whipped Cream Frosting Recipe or how to make icing on cake | how to decorate a cake. SO LETS START….
Whipped Cream Frosting Recipe
1.Using both a chilled bowl and beaters, beat the cream until frothy.
2.in a stand mixer fitted with the wired whip blade, whip the cream at high speed till you get stiff peaks in the cream. Whip until light and a thick enough consistency to spread as an icing.
you can also use a hand held electric beater to whip the cream.
3] the cream should have stiff peaks – meaning on turning the bowl the cream should not fall down.
4].Use immediately or use within a day only by keeping in refrigerator.

step by step pineapple cream cake recipe
use vanilla cake recipe as the base cake.
for the pineapple cream frosting & assembling.
1] finely chop 2 to 3 pineapple slices and keep aside.
2]slice the cake with a serrated knife from the center carefully into three equal halves.
3] brush the base slice of the cake with some pineapple juice.
4] mix the finely chopped pineapple with ¼ or ? of the cream
5] spread the pineapple cream frosting on the base slice evenly..
6] keep the other cake half over do the same for above layers.
7] now spread the remaining whipped cream all over the cake on the top as well as the sides, with a palette knife or spatula evenly.
8] decorate the cake with a few more pineapple slices.
9] keep the cake in the refrigerator for 2 to 3 hours so that the cream icing sets.
10] remove the cake and decorate the cake with the fresh pineapple slices.
11] serve the pineapple cream cake immediately.
or you can keep it covered in the fridge and then serve later.
12] its advisable to finish this pineapple cream cake within a day or two.
13] you can use different colour gel edible gel specially use for fresh cream cake to make multi colour cake.
14] make the fresh cream flowers as shown in the video make the leaves and put some garnishing of chocolate as shown in the video.
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Today I’m sharing with you how to make Chocolate Buttercream Icing. Chocolate Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.
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There are a few tips and tricks that I am going to share with you to get the most perfect chocolate buttercream Icing.

If you would like to see more icing recipes then give this video a like and let me know in the comments down below! This Chocolate Buttercream can also be known as a chocolate frosting or chocolate icing.

So if you would like to learn how to make Chocolate Buttercream then just follow this Chocolate Buttercream Recipe.

Get the full recipe http://recipesbycarina.com/chocolate-buttercream-recipe/

More Buttercream Recipes https://www.youtube.com/watch?v=ZD8v-gW4bjY&list=PL5CBaQ3nMr6GYU_Mt-Y73o0C4L5l9Olam

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ABOUT

Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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CHOCOLATE BUTTERCREAM RECIPE

Ingredients

1 Cup | 2 Sticks | 220g Butter
5 Cups | 625g Icing Sugar | Powdered Sugar | Confectioners Sugar
½ Cup | 50g Cocoa Powder
½ Cup – 1 Cup | 125ml – 250ml Milk
1 tsp Vanilla Essence

Instructions

In the bowl of a stand mixer or in a large bowl if you are using a hand mixer add the room temperature butter. Beat on high speed for about 5 minutes until the butter is soft and almost doubled in volume.
Add the sugar in thirds, beating in between until completely incorporated. With the last third of the sugar add in the cocoa powder.
The buttercream will be very thick at this point, turn the mixer to low speed and stream in half a cup of milk.
Scrape down the sides of the bowl and add more milk if you would like a thinner consistency.
Add in the vanilla essence and beat for a further 2 minutes.
Pipe onto your cupcakes or use to decorate your cakes.

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