How to Cover Round Cakes with Fondant - Cake Decorating Techniques - Pastry School

How to Cover Round Cakes with Fondant – Cake Decorating Techniques – Pastry School – How to Drape a Dirty iced Cake
During that video Chef Judy will demo How to Apply Fondant on a Cake. With that technique, you will be able to make beautiful Cakes and Showpieces. Decorate them with Sugar paste, Fondant, Gumpaste flowers and garnish
Class Lessons #1
Goal- How to stack & decorate a 2 tier cake

Lesson #1- how to cover round cakes with rolled fondant
-techniques on how to work with fondant
a)cover fondant
b)weight of fondant vs cake size
c)kneading & rolling pin methods
d)coloring fondant

-techniques on covering cakes with fondant

Tools Need for Lesson#1:
-standard size rolling pin
-cornstarch pouch
-shortening
-rolled fondant
-a needle pin
-color gels
-latex gloves
-wet towel & plastic wrap
-large zip lock bag
-2 fondant smoothers
-pairing knife
-cake drum
-tylose
-elmer’s glue
___________
For Lesson #1
Round Cake Size/ weight of fondant
6″/ 1 # 10oz
8″/ 2#2oz
10″/ 3# 4oz
12″/ 4#
14″5#5oz

Judy is the owner of Silk Cakes which operate in two locations in New York City. Silk Cakes offers premium customized wedding cakes and specialty cakes.
Thank you for attending that Pastry class – Please share
Chef Rogers
worldwide Culinary Apprentice
Cake Boss

For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/67Miloud
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