How To Make your Own Buttercream Wedding Cake | Part 2 | Global Sugar Art


In this video Chef Alan Tetreault, of Global Sugar Art, gives you the basic techniques needed to decorate a stunning buttercream wedding cake. This video is perfect for the beginning decorator who wants to make an up-scale buttercream wedding cake but feels they lack the experience to do so. Chef Alan packs this video full of tips and simple techniques that will give any decorator the confidence to make their own buttercream wedding cake.

For step-by-step instructions and to find all the products used in this video click here:

Dress My Cupcake DMC26988 Decorating Sanding Sugar for Cakes, 4-Ounce, Opal White

Dress My Cupcake DMC26988 Decorating Sanding Sugar for Cakes, 4-Ounce, Opal White

  • High quality edibles to decorate your cupcakes, cookies, baked goods and ice cream; Items within same container may vary slightly in shade
  • This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy Products, Peanuts, Soy, and Tree Nuts
  • Store in cool, dry area for long shelf life
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  • Combine with Dress My Cupcake wrappers, tissue pom poms and vintage straws to complete your dessert table

Dress My Cupcake is the world’s largest manufacturer of dessert table supplies and couture party decor. Our best selling product line includes designer cupcake wrappers, tissue paper pom poms, cupcake stands, cake pop supplies, crystals, vintage straws, washi tape, glitter ribbon, dessert sticks, stamped wooden cutlery kits and so much more. Dress My Cupcake offers designer cupcake wrappers in over 500 colors and styles, that provide an elegant look to your cupcakes by hiding wrinkly cupcake lin

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Here’s how to make frosting without powdered sugar. Full ingredients & method: And why not make frosting like a pro with this Dash everyday mixer:

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Are you brave enough to try this mac and cheese pizza?

Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It’s very simple and tastes amazing!

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If you want an in depth explanation on how to make this frosting and the cake here’s the link to my Yellow Cake Recipe:

1 Minute Chocolate Frosting Recipe in grams:

– 400 gr Powdered Sugar
– 80 gr Cocoa Powder
– 150 gr Softened Butter
– 100 gr Boiling Water
– 60 gr Melted Dark Choco ( I used 75% cocoa)
– 1/2 tsp Salt


Fudge Frosting in cups:

– 3 1/4 cups Powdered Sugar
– 2/3 cups Unsweetned Cocoa Powder
– 1 1/3 sticks Softened Butter
– 1/3 cups + 1 1/2 tbsp Boiling Water
– 2 ounces Melted Dark Choco ( I used 75% cocoa)
– 1/2 tsp Salt



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