How To Make Soft Sponge Cake-at home


4large eggs room temperature

1 cup granulated sugar 210 grams

1 cup all-purpose flour 130 grams

1/2 tsp baking powder

1 tsp – Vanilla essence



Preheat Oven to 350˚F. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides).

How to Make this Sponge Cake:

In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 4 large eggs for 1 minute on high speed. With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy.

Whisk together 1 cup flour, 1/2 tsp baking powder and vanilla essence then sift this mixture into fluffy egg mixture one third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Do not over-mix or you will deflate the batter.

Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Cool cakes to room temperature then slice layers equally in half with a serrated knife.

Please watch: “dal bati churma recipe rajasthani -in hindi”
https://www.youtube.com/watch?v=ipzEoawuzIQ –~–
How To Make Soft Sponge Cake-at home / how to make sponge cake in microwave

in these video we are going to discuss how to make sponge cake at home

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NO OVEN Sponge Cake (Easy Frying Pan Recipe)

Making a delicious sponge cake without an oven! Subscribe! http://goo.gl/18SB8p

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Decorating cakes to look like your friends is super fun and easy!

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Today I did the #Princess #Cake #Decorating challenge with my friend Justine Ezarik! We used the new Princess Cake Pan from my baking line. With colored frosting, fondant, and Barbie Dolls, we made them look like eachother. The cake I decorated had a pink camouflage dress with a white fondant dog and a pink iPhone. Justine’s cake had a yellow dress with green top standing on the beach!

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For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake.

Lemon Sponge Cake

4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Fine Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/2 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Fresh Lemon Juice (40 ml.)
1 tablespoon Lemon Zest

Pan Size: 18 cm

Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes
Video Rating: / 5

FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/mascarpone-cake/
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This light and delicate mascarpone cake is what you need to make for your next special occasion! It’s elegant and simple, yet full of incredible flavors! The mascarpone cake layers are made with lemon zest, berries and mascarpone; then the cake is frosted with a fluffy, lemony mascarpone cream frosting and garnished with more berries.

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Artist: Nicolai Heidlas


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