Cake decorating David Cakes presents Royal Icing classes for beginners. David is joined by author and event organiser Julie Deffense as they reflect and celebrate with students who embraced free hand Royal Icing techniques for the very first time. For more information about David Cakes cake decorating classes visit

David Cakes facebook :

David Cakes Royal Icing Cake Decorating Experience was filmed in Portugal during an International Masterclass event hosted by ‘The Great American Cake’.

Liz Demonstrates How To Create A Fun and Easy Ornament with Royal Icing.
Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare.

Royal Icing

3 eggs whites room temperature

1 pound powdered sugar (confectioners)

1 teaspoon cream of tarter

Combine ingredients, beat at high speed 7-10 minutes.

Dries quickly-keep covered.








2 tsp. salt

Mix together and beat 10 minutes until light and fluffy

Will keep in refrigerator for about 2 wks. Is enough

To ice and decorate an 8 or 9 inch double layer cake.

You can cut the recipe in half if you don’t need that much.

In this video I am using Pastry Pride Whip Topping. It can be found at

most restaurant supply stores and Cake decorating supply stores. Riches

Better Cream is also a good option. Liz Larson, Jacobson68, the art of frosting,
Video Rating: / 5

Spring Wedding Cake with Royal Icing Flowers A Collaborative with Rosie's Dessert Spot

In this video, I’m sharing a spring wedding cake with royal icing flowers. This is in collaboration with Rosie’s Dessert Spot. Check out Rosie’s Gorgeous Buttercream Spring Wedding Cake at this link Learn how to make this cake decorating frosting and how to make beautiful flowers on toothpicks. They dry hard like candy and can be placed into your cakes to create a fantastic bouquet.

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Recap of Spring Wedding Cake with Royal Icing Flowers

1:25 Royal icing recipe
3 egg whites
1 pound confectioners sugar (icing sugar)
1/2 teaspoon cream of tartar
a squeeze of fresh lemon juice

2:25 18 Daffodils, 9 Daisies, 10 Roses, 16 Fantasy violet flowers, 38 leaves, 10 grape fantasy thingies 🙂 Vines about 30-50
Cake Decorating Tips: 10, 12, 102, 103, 352

2:51 Start of the Rose on toothpicks

3:00 Moss green Royal icing, piping stamens, leaves and bases

3:46 Piping Daisies

5:01 Piping mini Roses onto toothpicks and the Violet fantasy flowers

6:02 Piping Daffodils onto the green bases

8:06 Mounting the Royal Icing Daisy onto the bases and making gumpaste vines for fillers

8:45 Filling frosting, doweling and stacking your wedding cake

10:41 Basket weaving with buttercream See the detailed tutorial on this cake decorating technique:

12:39 Placing the royal icing flowers onto your spring wedding cake

15:58 Making a white chocolate shard topper with inspiration from Rosie and placing the pieces.

Lorelie Carvey
Baking and Cake Decorating Consultant

Wedding Cakes For You Social Pages
Music Credits: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (

Morning Mandolin by Chris Haugen

RECIPES in this video
Vanilla Cake:

Best Buttercream Frosting Italian meringue buttercream:
Royal Icing Recipe 1:25

Spring Wedding Cake with Royal Icing Flowers
Video Rating: / 5


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