Recipe

Ingredients

(This is to make a large birthday cake, you can scale down for an ordinary cake)

200 grams of stork or other baking margarine

200 grams of caster sugar

4 medium / large eggs

3 tbs of cocoa powder

Approx 75 grams of cornflour

100 grams of self raising flour

1 tbs baking powder

Vanilla essence

For the Icing

75 grams of margarine

Icing sugar to make a stiff mix

Water

Vanilla essence

Step 1

Using a mixer or food processor, cream together the sugar and margarine until it is light and fluffy. Add 1 tsp of vanilla essence and mix thoroughly.

Step 2

Add the 4 eggs, 1 at a time, mixing thoroughly until each egg is fully blended in. Leave mixer on for around 5 minutes.

Step 3

Into a weighing scale, put 3 heaped tablespoons of cocoa powder. Add cornflour to make up to 100 grams, then add 100grams of self raising flour. Finally add 1 tablespoon of baking powder.

Step 4

Sieve the flour mix into your mix. Fold in, then mix with mixer until fully incorporated.

Step 5

Split mix between 2 lightly greased non stick 8 inch baking tins. Bake in over at 175 degrees centigrade for around 20 minutes. Test by lightly shaking the tin to see if it wobbles like a jelly. (if it does give it 5 more minutes.) If its firm, slide in a skewer to check the mix is cooked. It should not have any cake mix on, but will have steam from the mix. As long as there is no mix on the skewer, remove from oven to cool.

Step 6

While the cake is cooling, mix the margarine for the icing with 1 tsp of vanilla essence and enough icing sugar to make a stiff mix. Add 1 tsp of water at a time and mix in, the mix will let down and become creamy and smooth. Set aside until the cake is cold. DO NOT attempt to ice the cake when warm, the icing will go runny.

Tip – when icing, do not spread the icing, as this cake is so light it will break under the pressure. Just add spoonfuls of icing around the bottom layer, then put the top on and rotate slightly to spread the filling.

Step 7

Decorate the top of the cake with sieved icing sugar or cocoa powder. Get a cup of coffee, then eat a huge slice!

To make a celebration cake you can ice the outside of the cake and decorate it with chocolate curls, or ice and fill with whipped cream, or make a chocolate fudge icing mix, or use cream and cherries for a black forest gateaux. What ever floats your boat really.

Variations

You can also make this recipe into a victoria sponge, just take out the cocoa and substitute with more cornflour. Then ice with vanilla icing and jam. Or, use lemon essence and lemon icing for a tangy variation.

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INGREDIENTS
4, room temperature eggs
1, cup of powdered sugar
1 cup of plain yogurt
1 cup of vegetable oil
1½ cup of plain white flour ( all purpose flour )
1, tbsp of vanilla
1, tbsp of baking powder
2 ,tbsp honey for brushing the top

oven temperature 350 fahrenheit and 180 celsius
bake time 45 minutes or until toothpick comes out clean

مواد لازم

چهار دانه تخم که سرد نباشه
یک پیاله بوره یا شکر پودر شده
یک پیاله ماست ساده
یک پیاله روغن سبزیجات . روغن نباتی
یکونیم پیاله آرد سفید ساده
یک قاشق نانخوری پودر کیک
یک قاشق نانخوری وانیلا
درجه داشه350 و یا اگر از شما به
Celsius
است 180 درجه
تایم پختن 45 دقیقه و یا تا وقتکه که چک کنین که داخلش خام نباشه
French Fries:

چپس ماکدونالد غذاهای سریع و فوری


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