Recipe

One Frosting. Any Flavor!
CRAZY FROSTING RECIPE: http://bit.ly/CrazyFrostingRecipe
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Hi Bold Bakers! My Crazy Frosting recipe is the ONLY frosting recipe you will ever need to make endless flavor variations. I’ll show you how to make my Best-Ever Vanilla Buttercream Frosting then everything you need to make Chocolate Frosting, Peanut Butter, Strawberry, Mint Chocolate Chip & more. So let’s get baking!

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* NEW Nutella Lava Cookies: http://bit.ly/LavaCookiesVid

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence and make simple, game-changing baking recipes with over-the-top results! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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GET THE WRITTEN RECIPES (includes instructions and measurements): http://bit.ly/CrazyFrostingRecipe
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NO OVEN Sponge Cake (Easy Frying Pan Recipe)

Making a delicious sponge cake without an oven! Subscribe! http://goo.gl/18SB8p

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#sponge #cake #basic #plain #without #oven #soft #vanilla #diy #skillet #baking #tabieats #nobake

Decorating cakes to look like your friends is super fun and easy!

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Today I did the #Princess #Cake #Decorating challenge with my friend Justine Ezarik! We used the new Princess Cake Pan from my baking line. With colored frosting, fondant, and Barbie Dolls, we made them look like eachother. The cake I decorated had a pink camouflage dress with a white fondant dog and a pink iPhone. Justine’s cake had a yellow dress with green top standing on the beach!

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xoxo Ro

Meet your go-to blueberry lemon cake! It’s easy, easy, easy!! Bite into this while it’s still a little warm and you’ll have no words, only sound effects!!

PRINT THIS RECIPE: http://natashaskitchen.com/2017/03/10/blueberry-lemon-cake/

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Ingredients for Blueberry Lemon Cake:

2 large eggs
1 cup (210 grams) granulated sugar
1 cup sour cream
1/2 cup light olive oil or vegetable oil
1 tsp vanilla extract
1/4 tsp salt
2 cups (260 grams) all-purpose flour
2 tsp baking powder
1 medium lemon (zest and juice), divided
1/2 Tbsp corn starch
16 oz (450g) fresh* blueberries
Powdered sugar to dust the top, optional

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