Recipe

Do you ever remember your grandmother making pie squares? If you do, this recipe is sure to take you back in time. If not, start a new (old) tradition at your house. Make this deep dish apple pie in a 13 x 9-inch cake pan and serve pie squares. This is an old family recipe handed down through the generations. Try it; you’ll like it. Pastry, Granny Smith apples, sugar, cinnamon; is your mouth watering yet? Use your favorite pastry recipe or try the Hot Water Pie Crust recipe below.

GRANDMA’S DEEP DISH APPLE PIE IN A CAKE PAN

An old family handed down recipe.

Preheat oven to 425 degrees.

Pastry for 10-inch two crust pie. See the hot water pie crust recipe below or use your favorite recipe.

Line a 13 x 9-inch baking pan with pie crust dough trimming to 1/2-inch overhang. Set aside.

FILLING:

1 1/4 cups sugar
6 tbsp all-purpose flour
1 tbsp ground cinnamon
12 cups thinly sliced, peeled Granny Smith apples
1/2 stick butter

Topping:

1 tbsp milk
1 tbsp sugar
1/2 tsp ground cinnamon

To prepare filling: Combine sugar, flour, and cinnamon in a small bowl. Put apples in a large bowl and pour the sugar mixture over the apples; toss well to mix. Layer half the apple mixture over the dough in the baking pan. Dot apples with half the butter. Top butter with the other half of the apple mixture and dot with remaining butter. Top with another sheet of pie dough. Crimp edges of the two pastry sheets to seal. Cut some small slits for air to escape during baking.

To prepare topping: Brush the pastry top with the milk. Combine the sugar and cinnamon. Sprinkle mixture over the milk.

Bake at 425 degrees for 15 minutes. Lower oven temperature to 350 degrees and bake another 35 to 40 minutes until bubbly and browned.

Note: May be made in a 10-inch deep dish pie pan if you wish the conventional shaped pie.

HOT WATER PIE CRUST

An old Indiana recipe.

3 cups all-purpose flour
1 cup lard (softened to room temperature)
1/2 cup boiling water
1 tsp salt

Mix all ingredients together with a spoon. Rut into refrigerator until cool. Roll out to make 3 single pie crusts. May be kept in freezer until needed.

Note: If you no longer use lard, this can be made with an equal amount of shortening.

Enjoy!

For my old fashion recipe collection visit http://grandmasvintagerecipes.blogspot.com.
For more of Linda’s recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

Get the recipe for Rolled Fondant at http://allrecipes.com/recipe/rolled-fondant/detail.aspx

Watch how to make fondant from scratch. Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipesvideo

Pinterest

http://pinterest.com/allrecipes/

訂閱追蹤最新影片:https://goo.gl/6n9DuQ #逢星期四有新片
更多懷舊小吃食譜影片:https://goo.gl/smqTmM
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
張媽媽白糖糕 ,又名倫教糕,懷舊小食,大家集體回憶一番。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。

MamaCheung’s Chinese Steamed Cake, a traditional street snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

【砵仔糕】做法:https://youtu.be/aZnQLyXDWf8

跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料 Ingredients:
一百五十克粘米粉 150g Rice flour
三百毫升清水 300ml water
九十克砂糖 90g sugar
兩湯匙清水用來開四份三茶匙即溶酵母 2tbsp water to mix with 3/4tsp active dry yeast
四份三茶匙發粉 3/4tsp baking powder
半茶匙菜油 1/2tsp vegetable oil

食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/06/chinese-white-sugar-steamed-cake-easy.html

Categories

Join Our Inner Circle