Icing

Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a base to add your design. Now I usually refer to it as icing, but icing is exactly the same as fondant or sugarpaste, and in this video tutorial I show you how to prepare your cake, and cover it to get smooth sides and that sharp edge along the top.

I have put a link to all the equipment that I used in this video on my blog at: http://www.cakesbylynz.co.uk/index.php/2017/12/how-to-prepare-and-cover-a-cake-with-icing-fondant

Plus for the ganache recipe click here: https://youtu.be/1ZWaaeE1Ti0

And for the vanilla buttercream recipe click here: https://youtu.be/dPV815p1eAE

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Video Rating: / 5

Watch cake decorator and member of UFCW Local 23 Carolyn Brooks show you how to make icing roses—perfect for your next birthday, wedding, anniversary, or bridal shower cake. UFCW puts food on the table for America’s families, and we make the holidays happen. Visit ufcw.org/howto/ to subscribe to UFCW’s DIY tips from more experts in our union family.

Spring Wedding Cake with Royal Icing Flowers A Collaborative with Rosie's Dessert Spot

In this video, I’m sharing a spring wedding cake with royal icing flowers. This is in collaboration with Rosie’s Dessert Spot. Check out Rosie’s Gorgeous Buttercream Spring Wedding Cake at this link https://youtu.be/tT3q8vIHa2I Learn how to make this cake decorating frosting and how to make beautiful flowers on toothpicks. They dry hard like candy and can be placed into your cakes to create a fantastic bouquet.

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Recap of Spring Wedding Cake with Royal Icing Flowers

1:25 Royal icing recipe
3 egg whites
1 pound confectioners sugar (icing sugar)
1/2 teaspoon cream of tartar
a squeeze of fresh lemon juice

2:25 18 Daffodils, 9 Daisies, 10 Roses, 16 Fantasy violet flowers, 38 leaves, 10 grape fantasy thingies 🙂 Vines about 30-50
Cake Decorating Tips: 10, 12, 102, 103, 352

2:51 Start of the Rose on toothpicks

3:00 Moss green Royal icing, piping stamens, leaves and bases

3:46 Piping Daisies

5:01 Piping mini Roses onto toothpicks and the Violet fantasy flowers

6:02 Piping Daffodils onto the green bases

8:06 Mounting the Royal Icing Daisy onto the bases and making gumpaste vines for fillers

8:45 Filling frosting, doweling and stacking your wedding cake

10:41 Basket weaving with buttercream See the detailed tutorial on this cake decorating technique: https://www.wedding-cakes-for-you.com/cakedecoratingtechniques.html#basketweave

12:39 Placing the royal icing flowers onto your spring wedding cake

15:58 Making a white chocolate shard topper with inspiration from Rosie and placing the pieces.

Lorelie Carvey
Baking and Cake Decorating Consultant

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Music Credits: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/

Morning Mandolin by Chris Haugen

RECIPES in this video
Vanilla Cake: https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html

Best Buttercream Frosting Italian meringue buttercream: http://bit.ly/2AyZUJu
Royal Icing Recipe 1:25

Spring Wedding Cake with Royal Icing Flowers https://youtu.be/O8RiBUSJpGY
Video Rating: / 5

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