Geode

Here is what you’ll need!

Geode Cake

INGREDIENTS
White cake (or cake of your choice)
Fondant
Buttercream frosting
White rum or vodka
Black food coloring
Piping gel
Rock candy (ranging from white to dark teal/blue, or colors of your preference)

PREPARATION
1. Cover cake in smooth layers of fondant.
2. Cut the geode shape out of the side of the cake.
3. Spread buttercream frosting all along the inside of the cut
4. Mix alcohol with food coloring until it reaches the desired shade of gray. Paint a thin dark line around the edge of the cut.
5. Apply a row of piping gel in the center of the cut.
6. Press rock candy into the piping gel, starting with the darkest shade.
7. Continue laying out rows of piping gel and pressing in the rock candy, applying lighter colors and smaller pieces as you move farther out toward the edge of the cut.

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When I stack cakes I usually put cake boards in between tiers. This tutorial teaches how to get the card board ready for stacking tier cakes. There are other ways to put card boards in between tiers, but this is simple and cost effective.

All the links are posted below with information.
The crumb coat is a technique used in cake decorating to control the crumbs of the cake before the second coat is given. It’s a very easy technique.
All the links are posted below with information.
Website:
http://designmeacake.com

Webstore:
https://www.designmeacake.net/collections

Recipe:
http://www.designmeacake.com/White_Chocolate_Fondant.html

Scrapper:
Bench Scraper

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