Frosting

Today I show how to make italian meringue frosting.

***Related recipe videos:
Vanilla Buttercream Frosting https://youtu.be/c4RG0LfE9nM
Italian Meringue Buttercream https://youtu.be/OajER4ilbVY

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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!

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Certainly, frosting serves can improve the over – all look of cookies, cakes, cupcakes and bars. Cited below are yummy frosting treats that you can try at home.

Chocolate Peanut Butter Frosting
Ingredients To Prepare:

• 1/3 Cup of softened butter
• 1/3 Cup of peanut butter
• 1/3 Cup of cocoa powder
• 4 To 5 cups of powdered sugar
• 1/3 To ½ cup of milk
• 1 Teaspoon of vanilla
• A pinch of salt

Directions:

1. In a medium – sized bowl, mix the butter and peanut butter.
2. Carefully add the cocoa powder and powedered sugar. Mix them accordingly.
3. Gradually add the remaining powdered sugar and milk, do it alternately until you reached your desired consistency. Add the vanilla and salt.
4. Remember that this frosting is perfect for  a 13″ x 9″ cake, average of 24 cupcakes or a 9″ layer typed cake.

Rich Chocolate Frosting
This frosting is a combination of two kinds of chocolate. This recipe is very popular because of its delicious and fresh taste.

Ingredients:
1 Cup of semi – sweet chocolate chips
1Cup milk chocolate chips
1/2 Cup of butter
3 Cups of powdered sugar
1/8 Teaspoon of salt
5 Tablespoons of light cream
2Teaspoons of vanilla

Preparation:

• In a low heat fire, put a medium – sized saucepan, slowly melting the butter. Add in the two kinds of chocolate chips. Continuously still them until it appears smooth.
• Pour in 1 cup of powdered sugar and salt. Stir until well – blended
• Turn off the heat then slowly add the remaining powdered sugar. Mix well.
• Continue stirring. Slowly add the light cream until the desired consistency is obtained.
• Add the vanilla for flavoring.

This frosting recipe can be use to frost a 13″ x 9″ cake

The recipes above will ensure you to help in making a delicious frosting for cakes, cupcakes and cookies. After knowing the recipe above, you must also learn how to apply them in a decorative way.

Alternative ways of using frosting and icing:

• Dipping
• Drizzle
• Glazing
• Rolling
• Draping

The method of application greatly depends on the type of frosting used. Dipping, drizzling and glazing are usually used in a creamed-type frosting such as royal icing, butter cream, sugar glaze, chocolate frosting, etc. Rolling and draping methods are usually used in fondant icings.

Fondant icings are simple. To improve the cake’s aesthetics, use various fondant decorating tools as well.

Learn how to use fondant decorating and frosting for cakes. Learn how to make cake decorating flowers by visiting our site today.

Find More Cake Frosting Recipes Articles

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