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Watch cake decorator and member of UFCW Local 23 Carolyn Brooks show you how to make icing roses—perfect for your next birthday, wedding, anniversary, or bridal shower cake. UFCW puts food on the table for America’s families, and we make the holidays happen. Visit ufcw.org/howto/ to subscribe to UFCW’s DIY tips from more experts in our union family.

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You’ve baked the cake—now what? Bridget breaks down the frosting process in easy-to-follow steps. Your bakery-worthy desserts will have never looked so sweet.

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What is the America’s Test Kitchen Online Cooking School? We’ve taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
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Need an easy, super tasty cake frosting? This cream cheese cake frosting recipe is ready in minutes and makes the perfect icing for cake perfection! It’s a great balance for a chocolate cake. And you can make this frosting as thick or thin as you like, just add more powdered sugar to thicken, and more milk to thin, but add the milk just a wee little at a time–it doesn’t take much.
A printable copy of this Cream Cheese Cake Frosting Recipe can be found at

Cream Cheese Frosting Recipe for Cakes…and cupcakes


Give this cake icing recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:

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CREAM CHEESE FROSTING RECIPE:

8oz CREAM CHEESE, softened
¼ cup unsalted BUTTER, softened
2 cups POWDERED SUGAR
1 tsp VANILLA EXTRACT
1 Tbsp MILK

Directions:
About an hour ahead of time, set out the cream cheese and butter to soften.
In a bowl, combine cream cheese, butter, and vanilla extract and blend with hand mixer.
Once ingredients begin to come together, add in the powdered sugar. Add the sugar a bit at a time to avoid a sugary blending mess. Mix until the frosting is smooth. To thin the frosting add a small amount of milk–no more than a Tablespoon at a time! For a thicker frosting, just add more powdered sugar.
And that’s it.
Spread on your dessert and eat away!

The music is “Electric Cabello” by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400048

More of Kevin MacLeod’s fantastic music selection can be found at http://incompetech.com/
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