Decorate

Here is a video sample of our very popular Basic Cake Decorating DVD. You want to learn how to decorate cakes? This DVD can teach you what you need to know. Cake decorating is not as hard as you think!
http://teachinggoodthings.com/blog/basic-cake-decorating-dvd-2/
Video Rating: / 5

“Darci Decorates: How to Cake Decorate” Video 16 – Decorate Rose Cake

I show you how to make roses! I use rose tip #125 (same as the rainbow cake, balloon cake and heart cake) to make the roses. I also use tip #104 for smaller roses. Tip #352 for leaves.

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http://www.DarciDecorates.com

TOOLS USED IN THIS VIDEO MY STORE CARRIES:
16″ Pastry Bag: http://darcidecorates.com/product.asp?itemid=19
Pastry Bag 18″: http://darcidecorates.com/product.asp?itemid=20
Tip #21 (border): http://darcidecorates.com/product.asp?itemid=81
Tip #104: http://darcidecorates.com/product.asp?itemid=86
Tip #125: http://darcidecorates.com/product.asp?itemid=87
Parchment Paper Triangle: http://darcidecorates.com/product.asp?itemid=68
Turntable: http://darcidecorates.com/product.asp?itemid=91

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LIST OF SUGGESTED TOOLS:
http://www.DarciDecorates.com/Suggested-Tools_ep_44-1.html

FROSTING RECIPE:
http://www.DarciDecorates.com/Frosting-Recipe_ep_42-1.html

CAKE SAFETY TIPS:
http://www.DarciDecorates.com/Safety-Tips_ep_43-1.html

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PLAYLIST: HOW-TO CAKE DECORATE DVD

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THANKS FOR WATCHING!

Learn Colors Cake Maker My Bakery Empire Kids Game | Baby Play Fun Bake, Decorate, Serve Cakes.

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Game Name: My Bakery Empire
You can download it in Play Store (Android) or App Store (iOS).

► PLAYLIST: https://www.youtube.com/playlist?list=PLkmM5kwoq0bo7l5t2WCeCnWNwt0uNawuL

#KidsGames #GamesForKids #LearnColors #FunGames #Kids #Baby #cake #bakery

In this video, I’m going to show you how I cover a fruit cake in marzipan (almond paste) and sugar paste (fondant).

►It’s actually pretty easy but you should check out the tips below as they’ll help you get a professional finish!!!!!

Make this fruit cake – Recipe – https://youtu.be/lH-3jl5LzQk

As a general rule, this applies to fruit cakes as you would not cover a sponge / pound cake in marzipan. You can however use this video to see my technique for actually covering a cake in fondant and how I smooth for a professional finish.

Cake smoothers – very inexpensive and also very useful!
Lustre – It’s not cheap but gives a lovely finish

I don’t make many cake decorating videos however, if you liked this video and would like to see more of the cake decorating type videos, please give this video a big thumbs up and leave a comment with they video you would like to see

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❤ NEW WEBSITE ❤
I have a new website!!!!!!!!
I hope you all like it – I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you’ll check it out – http://www.sweetheartcakesbakes.co.uk/

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▼▼TIPS▼▼

These are in no particular order but are all useful!

I like to be very generous with my fondant and marzipan. I find if I use just enough, my overall finish isn’t as good so you could use 650g of each but you might find it a bit harder to get the nice finish. I would recommend 750g for an 8 inch width 4 inch depth cake.

Knead your marzipan without using icing sugar on the surface. You don’t need it and it can dry the marzipan out making it harder to work with.

This is by far my most important tip – KNEAD YOUR FONDANT/MARZIPAN WELL. It needs to be soft and pliable. If you try to cheat and don’t knead it well, it wont matter how good your other techniques are, you won’t get as good a result as if you had taken the time to knead. It might take you a minute, it might take 10 but it’s the most important part.

Use soft / sifted icing sugar to dust your surface. Old lumpy sugar will leave an unpleasant finish on your fondant.

To add height to your cakes, use a cake drum (thicker than a cake board) – don’t forget to coat it in syrup when doing the cake so hat the marzipan sticks to it.

When rolling out, always keep the fondant/marzipan moving to prevent sticking.

Fondant and marzipan dry out REALLY QUICKLY. Work fast and cover in plastic when you’re not working with it.

When placing fondant on the cake the first three things you should do are:
1 brush the top with your palm to smooth any air out
2 push the fondant to the top edge with a flat palm ASAP to stop ‘elephant skin’ or cracks forming on the edge
3 cut off most of the excess as soon as you have smoothed out the fondant. The extra weight can drag down the fondant causing cracks

When cutting off excess for a neat finish, get down to eye level and use a non serrated knife.

DO NOT ROLL THE FONDANT TOO THIN. Thin fondant is likely to crack or worse! Try to aim for 3-5 mm in thickness.

Use alcohol rather than boiled water if planning on storing this cake for a while – it inhibits mould growth if you’re planning on making and storing this fruit cake. Fruit cakes can be stored for a long time as long as they’re covered.

CREDIT: MUSIC BY NICOLAI HEIDLAS – SONG TITLE ‘LET IT BE CHRISTMAS’ https://soundcloud.com/nicolai-heidlas/

Sweet Heart Cakes Crafts & More – Baking, Cooking, Cake / Cupcakes Decorating, DIY’s & Crafts Channel 🙂
Video Rating: / 5

How to Make Sweet Bean Paste for Cake Decorating Flowers

In this video I share how to make sweet bean paste for cake decorating flowers. It’s made using white beans. The beans are soaked overnight, cooked until soft, drained and then blended into a smooth paste using a blender, food processor or sieve. The mixture is then cooked down until thick enough to hold it’s shape when you run a spatula through it.

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ENJOY: Please Share This Video With Your Friends and Leave your comments and questions below.

Recap of the video

0:16 List of ingredients for your bean paste

0:58 Cooking the beans

1:50 Place the beans in the blender

3:06 Cook down the bean paste

3:29 End result of the sweet bean paste recipe

3:37 Tips

Lorelie Carvey
Baking and Cake Decorating Consultant

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Music
Winds of Spring: The 126’rs
Tango de la Noche: Wayne Jones

RECIPES in this video
How to Make Sweet Bean Paste Recipe
Video Rating: / 5

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