Learn new ideas for icing cupcakes including a single or double layer with XL Piping Tip #807, ridged swirl with 7/8″ French Pastry Tip #869, high dollop with Open Star Piping Tip #825, and a natural look with an angled spatula.

For more DecoTips, visit

Awesome Spongebob Pullapart Cupcake Cake! Learn how to make this great cupcake cake for the Spongebob Squarepants fan in your life! Don’t forget to SUBSCRIBE for more great tutorials!

Link to my Buttercream frosting recipe:

Tools & Equipment:
Iced cake board 12″ x 18″ (icing is optional but I like it 🙂
Fondant rolling pin (or regular rolling pin)
Pizz cutter (or knife)
2 x teaspoons
2 x zip lock bags
Offset spatula (or normal spatula or a knife will do)
2 x piping bags
2 x loyal # 20 plastic piping nozzle / tip
2 x circle cookie cutters (3.1/4 inch (8cm) & 1.1/4 (3cm))
Printable template printed on 2 sheets of A4 paper (link below)

13 cupcakes
Batch of buttercream frosting (link below) coloured mostly yellow, partially brown and a little green
Fondant (white, red and blue)
Melted dark chocolate

Link to Modelling Chocolate:
Link to Buttercream Frosting:
Link to How to Ice a Cake Board:
Link to 2 x Spongebob Printable Templates:

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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

XOXO Elise
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Cupcake Decorating Ideas | FUN and Easy Cupcake Recipes by So Yummy

Learn the most easy, fun & exciting cupcake decorating ideas and tips by So Yummy! A simple yet effective way to create eye catchy decorating ideas for your loved ones!

About So Yummy
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there’s a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!
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