Buttercream

Wilton Decorator Preferred 48-Piece Buttercream Decorating Set, Cake Decorating Supplies

Wilton Decorator Preferred 48-Piece Buttercream Decorating Set, Cake Decorating Supplies

  • Set includes 48 key products essential to buttercream cake decorating
  • Includes 4 standard plastic couplers, 4 silicone tip covers, 1 tip cleaning brush, 1 flower lifter and a 1.5-inch flower nail
  • Includes 3 professional decorating bags (two 10-inch and one 16-inch), and 12 disposable plastic 12-inch decorating bags
  • Includes 2 angled spatulas (one 9-inch and one 13-inch), 2 bake-even cake strips and a convenient carrying case and tray

We have put together 48 key products to create the perfect set of essential tools needed for basic buttercream cake decorating. Set includes decorating tips, couplers, decorating bags, spatulas and more! Individual items valued at over 0.00! Includes 16 metal decorating tips: round #3, #5 & #12; open star #18, #21 & #32; leaf #69 & #352; basketweave #48; petal #103 & #125; drop flower #109 & #225; multi-opening #233; large open star #1m; and bismarck #230

List Price: $ 99.99

Price: $ 62.67

Achieve a smooth buttercream finish with straight sides and sharp edges on your next cake! Jenny McCoy shares her secrets. Check out the rest of this class here — http://craftsy.me/2dJQHVV
Grab a delectable buttercream recipe & check out more tips here — http://craftsy.me/2diRIRF

This is a clip from pastry chef Jenny McCoy’s online class, Icing on the Cake: The Ultimate Frosting Toolkit. Why take this class? Students rave:

“I have taken all of Jenny McCoy’s classes, and I absolutely love her! She is without a doubt my favorite instructor. She provides clear instructions, wonderful details, tips, tricks, and pointers that I’ve not gotten with any other class. She’s a true artist in the kitchen. Take her classes…you won’t be disappointed!”

Read more rave reviews and explore Jenny’s other lessons – just click the link above!

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Liz uses Candy Melt to Create a Fabulous Bow on a Cake that looks like a Gift! A Quick and Easy Design

Some of the decorating tools I use
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Mixer: http://amzn.to/2Emi2tk
Quick Icer: http://amzn.to/2EosWi6
Icing Bag: http://amzn.to/2EnDNcg
Icing Smoother: http://amzn.to/2Bs8fz5
Spatula: http://amzn.to/2BqohK4
Decorating Tips: http://amzn.to/2EmiMi6
Candy Melt: http://amzn.to/2HbZ2vi
Turntable: http://amzn.to/2EmmcSa
Air Brush: http://amzn.to/2EmRKah

Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare.

Royal Icing
3 eggs whites room temperature
1 pound powdered sugar (confectioners)
1 teaspoon cream of tartar

Combine ingredients, beat at high speed 7-10 minutes.
Dries quickly-keep covered.
DECORATING BUTTERCREAM
2 CUP SHORTENING (SWEETEX)
1 CUP MILK (CANNED MILK IS GOOD)
2 TSP VANILLA
1 TSP. ALMOND EXTRACT
½ TSP.BUTTER FLAVORING
3 LB. POWDERED SUGAR
2 tsp. salt
Mix together and beat 10 minutes until light and fluffy it
will keep in refrigerator for about 2 wks. Is enough
to ice and decorate an 8 or 9 inch double layer cake.
You can cut the recipe in half if you don’t need that much. In this video I am using Pastry Pride Whip Topping. It can be found at
most restaurant supply stores and Cake decorating supply stores. Riches Buttercream is also a good option.
Video Rating: / 5

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