Chocolate Cake with Swiss Buttercream Recipe Demonstration - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/cakes/ChocolateCakewithSwissButtercreamFrosting.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Cake with Swiss Buttercream Frosting. Chocolate Cake, Dulce de Leche, and a vanilla flavored Swiss Buttercream Frosting. That is what this three layered cake is made of. It’s delicious, it’s decadent, and it’s oh so pretty.

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Who knew hand-piped lettering on cakes could look this perfect? Lauren Bozich of White Flower Cake Shoppe shares her secret. Love this tip? Learn more foolproof buttercream techniques here — http://craftsy.me/2fG4mw5
Explore 30 incredible buttercream tutorials — http://craftsy.me/2fVm2p3

This is a clip from Lauren Bozich’s online class, Buttercream Basics: Simple Celebration Cakes. Why take this class? One student raves:

“I really enjoyed this class. Even though I am an advanced cake decorator, i found a lot of useful tips. Thank you for sharing your signature flowers! They are stunning!”

Explore Lauren’s stunning work and read more reviews – just click the link above!

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This step by step tutorial shows you how to crumb coat and apply a smooth layer of buttercream frosting or buttercream icing to a cake.

You will need:
Baking paper
A cake board the same size as your cake
Side scraper or large palette knife
Little palette knife (cranked if possible)

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Buy your copy of Kids’ Birthday Cakes- Step by Step here:

US: http://www.dk.com/us/9781465435170-stepbystep-kids-birthday-cakes/

UK: http://www.dk.com/uk/9781409357193-kids-birthday-cakes/
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Buttercream roses and rose buds and the difference between creamier and stiffer frosting. If you have any questions don’t hesitate to ask.Sorry for the blurriness.

This video was originally posted early 2013 and has be re-edited for your cake loving pleasure.


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