Icing a Quarter Sheet Cake with an Easy Icer and adding two borders!

The next time you ice a 1/4 sheet cake or larger, try using an easy icer in a disposable plastic pastry bag. This technique removes much of the guess work out of your icing…too much, too little, uneven, ect. The easy icer method will also help to prevent cake crumbs from contaminating your frosting. The buttercream or whipped topping is dispensed evenly and the iced cake surface appears to be somewhat level. I use a large cake scraper to reduce the edge marks left on the cake and overall professional appearance. The two styles of borders are often combined and used on a variety of special event celebrations, such as wedding, baby shower, baptismal, confirmation, or engagement cakes. Toni
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