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Satisfying chocolate cake ICe CREAM Decorating – Amazing Birthday Cakes Decorating ideas

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Looking for the perfect cake to make for the chocolate-peanut butter lover? This cake raises everyone’s favorite flavor combo to new levels. Combining a deep dark chocolate cake with a smooth peanut butter cream cheese icing, the ultimate surprise is the center layer of crunchy chocolate meringue. Decorate with more meringues, peanuts and peanut butter chocolate candies – the ultimate!
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Get Printable Step-by- Step Instructions here: http://bit.ly/1MvoVkE
Ingredients
Cake
– 3 cups all-purpose flour
– 1 cup dark cocoa powder
– 1 3/4 teaspoons baking soda
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 cups milk
– 2/3 cup vegetable oil
– 1 1/4 cups firmly packed dark brown sugar
– 1 cup granulated sugar
– 4 eggs
– 1 tablespoon instant coffee granules
– 1 1/2 teaspoon Wilton Pure Vanilla Extract – http://bit.ly/20UNbGH

Meringues
– 2 tablespoons Wilton Meringue Powder – http://bit.ly/1O9YkMM
– 1/4 cup water
– Pinch of salt
– 2/3 cup granulated sugar
– 1 1/2 teaspoons Wilton Pure Vanilla Extract – http://bit.ly/20UNbGH
– 1/2 cup unsweetened cocoa powder , plus more for dusting

Icing
– 2 packages (8 ounces each) cream cheese, softened
– 1 cup peanut butter
– 3 cups sifted confectioners’ sugar
– 3/4 cup honey roasted peanuts , chopped

Ganache
– 6 ounces semisweet chocolate , chopped
– 3/4 cup heavy whipping cream
– 1 package (1.5 ounces) chocolate peanut butter cup candy, , chopped
Tools:
– 2 needed 8 in. Round pan – http://bit.ly/1MfSRDw
– Large bowl
– Whisk – http://bit.ly/1HMjb9w
– Measuring Spoons Easy- http://bit.ly/1kWV39D
– Measuring Cup – http://bit.ly/1SRL94V
– Toothpick
– Cooling Grid – http://bit.ly/1Pun0CP
– Parchment Paper – http://bit.ly/1SRLlRz
– Rubber Spatula – http://bit.ly/1QEKSTD
– Decorating Bag
– Tip: 1A – http://bit.ly/1MvqLC2
– Medium microwave-safe bowl

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