Baby

Some recent baby shower cake designs auctions on eBay:

Baby Shower Christening Party Cupcake Cases,Toppers,Cake Stands, Lots of designs

$5.26
End Date: Tuesday Oct-24-2017 4:53:22 PDT
Buy It Now for only: $5.26
Buy It Now | Add to watch list

Baby Shower Christening Party Cupcake Cases,Toppers,Cake Stands, Lots of designs
$19.77
End Date: Tuesday Oct-24-2017 4:53:22 PDT
Buy It Now for only: $19.77
Buy It Now | Add to watch list

Abhini & Arif baby shower cake
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Hey guys! Today I am sharing my rainbow butterfly cake for mom! It’s actually really easy to achieve, and your mom will LOVE it!

I’m not a professional, I am just here to have fun and inspire.

CONNECT WITH ME!
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INGREDIENTS AND TOOLS:

Wilton’s Easy Layers cake pan set-http://amzn.to/2q9zPfR
Food colors of choice-http://amzn.to/2pQmfed
Frosting of choice-http://amzn.to/2qKZgl4
Straw for stability (down the center)-http://amzn.to/2pQonmm
Silicone butterfly mold-http://amzn.to/2pf4hjU
Cornstarch-http://amzn.to/2q9pUXH
Food-safe paintbrush (optional)-http://amzn.to/2pQnw55
Cutting tool-http://amzn.to/2pQsEpG
Decorating bag-http://amzn.to/2qKOL0U
Cake plate-http://amzn.to/2pf4N1f
Off-set spatula-http://amzn.to/2q9u0Pk
Bench scraper (optional)-http://amzn.to/2qKOWcA
Fondant colors of choice:

How to make marshmallow fondant:

DISCLAIMER: “Missy Trendy Treats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.”
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In this tutorial I demonstrate how to create a pretty pink baby shower cake decorated with meringues and popping candy.

To purchase the custom cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/

for the buttercream frosting:

For more dessert inspiration and for tutorial sneak peeks, visit:
http://www.instagram.com/rosiesdessertspot
http://www.facebook.com/rosiesdessertspot
http://www.pinterest.com/rosiesds
http://www.rosiesdessertspot.com

SNAPCHAT: ROSIESDS

Buttercream recipe:

400 grams butter, softened to room temperature

700 to 800 grams of icing sugar

2 to 3 tablespoons of milk

1 teaspoon vanilla extract

2 drops of soft pink gel food colour (I used Americolour)

Ganache recipe:

120 grams white chocolate

70 grams heavy cream

1 drop of Gold gel food colour (I used Americolor)

MERINGUES:

100 grams egg white (about 3 eggs)

1 pinch salt

200 grams icing sugar

1/2 teaspoon vanilla essence

1. Add salt into your egg whites and whip until foamy.

2. Add in your sifted icing sugar and blend on low until all the icing sugar has been incorporated. Then whisk on high speed for 5 to 7 minutes, or until stiff peaks form and your mixture is super white.

3. Pipe onto your baking trays lined with baking paper. DRY these in your oven with the temperature on 35 to 40 degrees Celsius for 3 t 4 hours. Then turn off the oven and allow to dry over night.

PLEASE NOTE: I left my oven door slightly ajar throughout this entire process. You are just trying to dry out the meringues, you do not want to cook them. They will lose their beautiful white colour if you close the oven door on these meringues.

Alternatively, you can buy them from the shop and avoid the headache of making them yourself altogether 🙂

In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE:

GOLD DUST USED:
Champagne Gold by Creative Cake Decorating

Thanks guys for watching!! I hope you enjoyed this video tutorial. It’s an easy one to do, but it’s still pretty detailed in itself. Enjoy the rest of your week guys, I shall catch you again on Tuesday 😀

Love,

Rosie.

For business enquiries, please contact: rosiesdessertspot@gmail.com
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