How to Make a Brown Butter Cake
Full Recipe: https://preppykitchen.com/orchid-cake/

OK so this cake is a must-make. A moist browned butter vanilla cake filler with creamy vanilla browned butter Italian meringue buttercream. If you don’t want to go all out and pipe buttercream orchids and all that, just stop at the crumb coat and get to eating, it’s just delicious and I love seeing all the flecks from the vanilla beans and caramelized butter bits. If you haven’t browned butter before you’ve got to try! Cooking it adds a depth of flavor, intensified nuttiness and this incredible aroma. Browned butter enhances both sweet and savory dishes, you’re going to be hooked!
So I’ve been enjoying experimenting a bit with different buttercream flowers on my cakes lately and it’s been so fun! I made a “painted” rose cake last week where I mostly used a palette knife to create petals and it gave an interesting three dimensional effect to the surface but this time I wanted to try and make some buttercream orchids. I had actually experimented piping them a few weeks ago, using them as cookie toppers and they worked well but I think a cake is the best venue for this flower 🙂 I should mention that I ordered two piping tips for this cake that made a huge difference, they’re shaped like curved tear drops and are a total game-changer, 120 and 127. You can use there to make many different typed of petals and I highly recommend them.
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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness – I dream in cake!

Today, I’m caking a NAIL POLISH BOTTLE! For the nail polish base, I’ve layered four rounds of pink ombre vanilla cake, filled them with Italian meringue buttercream and covered it all with a shimmery hot pink luster. To top it all off, I even created a chocolate cake brush handle, filled with chocolate ganache and gave it an inspired name – Hot Pink Melon.

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RECIPES:

My NAIL POLISH CAKE Step-By-Step – http://bit.ly/NailPolishCakeRecipe

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Graduation Cap Cake

In this tutorial YolandasCakes is going to show you how to make a graduation cap out of cake.

INGREDIENTS
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 1/3 cups granulated sugar
3/4 unsalted butter (soft)
1 1/2 tsp vanilla
3 eggs
1 1/4 orange juice

METHOD
1. CREAM BUTTER AND SUGAR
2. ADD VANILLA
3. ADD EGGS
4. INCORPORATE DRY INGREDIENTS

Bake at 350° F for 30-35 minutes depending on the function of your oven.

OTHER VIDEOS LINKS

HOW TO MAKE BUTTERCREAM

HOW TO MAKE MERINGUE

HOW TO MAKE ITALIAN MERINGUE BUTTERCREAM

DOMINICAN CAKE

HOW TO MAKE ROYAL ICING

HOW TO MAKE FONDANT

CONVERSION CHART

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