Cake decorating is a great hobby of many people with a creative flair. It’s a very profitable skill. So many students sign up for cake decorating courses and they want to continue more.



Cake decorating courses come in various forms and it is basically up to each individual as to the method he or she prefers. The following list provides you with several options that are currently available:


Via local community colleges;
Through online instructional courses
Cake decorating courses can be provided through videos and/or DVD and,
They may be part of the curriculum of a culinary arts institution.


In other words, if you are truly interested in this field of endeavor there is absolutely no reason you can’t get started as soon as possible.


Professional level cake decorating courses should cover a myriad of aspects because surprisingly there are a good many elements involved with this artful subject matter. Therefore, the question that generally arises with regard to any such course is: What can be expected?


Naturally, each cake decorating course is different as far as what is covered; however, basics of most courses generally include the following:


1) You will learn the (current) trends within the culinary industry with respect to cake decorating;

2) Professional techniques will be covered within a quality cake decorating course;

3) Historic and classic or traditional information will be provided to the student as a good many cakes are stylised to specific classic occasions.


The current trends area of the cake decorating courses will show you precisely what the professionals are doing now within the industry to produce inspiring and artful creations.


Additionally high profile weddings generally mention the style and decoration of the cake. I can certainly guarantee with press coverage of this nature someone will be asking who catered the event. In other words, social occasions as large scale weddings provide the cake decorator with a large audience and subsequently inquiries will be made as to who decorated the cake.


Therefore, the time to get started with a cake decorating course is today as the profit potential is enormous and the freedom with regard to self-expression is limitless.


Author: Sandra Carlile.

Watch Chef Susie, who brings over thirty years of pastry and baking experience to our program, for a free pastry class on cake decorating techniques. She will demonstrate the proper way to ice a cake and show various butter cream piping techniques including the basket weave design, swagging, swiss dots and roses.

Take an Online Pastry Program with Escoffier Online:
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