cake decorating

Decorative cakes are popular in all kind of parties be it a wedding or a birthday celebration. There is a good potential in taking up cake decorating as a business. Once you know how things are done in making and decorating cakes you can start up your own business with the minimum investment. Besides professional decorating you can take up cake decorating as a hobby, decorating cakes for your family and friends.

When you have finished baking your cake, it is time to choose the right icing for your cake. The icing on the cake is very important as it makes it more appealing. You can very easily buy your own icing at cake decorating shops or you can make your own from scratch.

Making a birthday cake doesn’t have to be hard. It is fantastic to learn how to bake a cake for family and friends. It is so much cheaper than buying a cake at a grocery store, and usually better tasting. I never baked and decorated a cake before until my daughter’s 1st birthday. After I found out the cost to make a two tier cake, I decided that cake decorating is something I needed to learn. I was quoted over $200 for a cake with more than one layer with buttercream, not even fondant. Some places wouldn’t call me back when they found out I wanted just buttercream. Thanks to my experiences, I taught myself.


cake decorating

This makes it easy to see that you don’t have to go out and “break the bank” in order to get the basic tools for mastering cake decorating. As you begin to define your personal style and master the different piping techniques, you may decide to invest in specialized gear such as stencils and presses or extra tips for piping special figures, but until you really do understand your own personal style you should hold off on the more costly accessories.

What could be better than real butter cream on your cake or cupcakes? Butter cream frosting is an important part of cake decorating. Fortunately it is quite …

With the cake decorating pattern presses one can be sure to have a perfect and even results every time. Not only do they work beautifully on the tops of cakes but also on the sides, corners as well as creating a border. Use them to decorate wedding cakes or birthday cakes or any occasion cakes. They’re something that will give you limitless design and combinations, a must have for everyone who does piping work. They are your lifesaver if you want to make a really impressive cake without spending a lot of time. Even if you haven’t been decorating cake very long it makes you feel like you have.

Getting all your cake decorating equipment in one go can be quite expensive as there are a lot of tools that are available for use in making cakes look pretty. If you are a beginner, it can be quite challenging to complete your set of equipment and tools if you do not have any idea where to start.

Once you get the basics of cake decorating down you can move on to making your own decorations rather than purchasing them. Most of these decorations are simple and easy to make plus you may have an idea for something that you can’t really buy. If that’s the case you’ll need to learn how to make it from scratch.

A finished cake is often enhanced by covering it with icing, or frosting, and toppings such as sprinkles, which are also known as “jimmies” in certain parts of the United States and “hundreds and thousands” in the United Kingdom. Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and spreadable. Home bakers either use lard, butter, margarine or some combination thereof. Sprinkles are small firm pieces of sugar and oils that are colored with food coloring. In the late 20th century, new cake decorating products became available to the public. These include several specialized sprinkles and even methods to print pictures and transfer the image onto a cake.

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