Monthly Archives: April 2017

http://www.christophe-roussel.fr

4 Boutiques et 1 Bar chocolat :
6 allée des Camélias et 19 avenue du Général de Gaulle 44500 LA BAULE

26 rue St Michel 44350 GUERANDE

5 rue Tardieu 75018 PARIS

Boutique/Bar chocolat à l’Hôtel Cadran 75007 PARIS
au 10 rue du Champ de Mars

Réalisation vidéo : Sandra Boulou
http://www.Productionweb18.net – http://www.Webvideo.fr

Learn how to make Eggless Strawberry Cake, an easy to make cake recipe with Priyanka.

It’s the season of strawberries and let us all, take full advantage of it! Wondering how? Well lets bake this simply divine, moist, tender strawberry cake from scratch. Its so tempting and delightful you’ll enjoying baking it and relish with each bite off it. So make heavenly Strawberry Cake along with Chef Priyanka only on Rajshri Food.

Ingredients:
Batter
– 100gms of regular flour
– ¼ tsp of baking soda
– ½ of baking powder
– 100gms of condensed milk
– 60ml of melted butter
– 1tsp of vanilla paste
– 45ml of milk

Strawberry Jam
– 1 cup of chopped strawberries
– ¼ cup of powdered sugar

Frosting
– 100gms of unsalted butter
– 150gms of cream cheese
– 1 cup of icing sugar

Method:
Batter
– Add flour, baking soda and baking powder and mix them properly
– Add condensed milk, melted butter, vanilla paste and milk together and whisk them properly
– Add the dry ingredients into the wet ones, in two batches and whisk the batter properly
– Add the batter into 6×8 rectangular tin and bake it at 180 degree Celsius for 15 minutes

Strawberry
– Add the chopped strawberries in a sauce pan to which add powdered sugar and cook it until the sugar is melted, after that keep the jam aside until it cools down

– De mold the cake while it is hot, and keep it aside to cool

Cream Cheese Frosting
– Whisk together unsalted butter, cream cheese frosting and icing sugar
– Add the Strawberry jam to the frosting and mix well.

Assembling the Cake:
– Remove the top of the sponge
-Cut it in the center, take the frosting and spread it over the sponge and top it up with the other sponge
and apply the frosting all over
– Refrigerate it for half hour and the cake is ready to be served!

Host: Priyanka Doshi
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Video Rating: / 5

Some recent cake decorating auctions on eBay:

New Russian Tulip Flower Cake Icing Piping Nozzles Decorating Tips Baking Tools

$7.99
End Date: Friday Nov-17-2017 1:45:10 PST
Buy It Now for only: $7.99
Buy It Now | Add to watch list

New Russian Tulip Flower Cake Icing Piping Nozzles Decorating Tips Baking Tools
$9.99
End Date: Friday Nov-17-2017 1:45:10 PST
Buy It Now for only: $9.99
Buy It Now | Add to watch list

Disposable Icing Piping Cake Bread Pastry Sugarcraft Decorating Bag L Pack of 50
$5.69
End Date: Saturday Oct-28-2017 3:08:40 PDT
Buy It Now for only: $5.69
Buy It Now | Add to watch list

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