Monthly Archives: January 2015

cake decorating

Cake decorating is a fun business, but as with all businesses one of the most important “ingredients” to succeeding in this business is marketing. Continue reading for ten ideas that can help your cake decorating business taste sweet success!

When you begin decorate cakes you will most likely start to obtain items as you need them for each cake you want to decorate. But some people like to get everything they need all at once or in convenient kits. These are some of the Wilton cake decorating kits available online or at your local cake decorating supply store that may do just that.

How to make 20 kinds of borders and 15 flowers,
How to design and decorate special occasion cakes, and
How to construct a multi-tier wedding cake.

The master class is taken by beginners and professionals who want to build or maintain foundational skills.
Is It Possible to Attend a Single-Day Program?
Some people only have time for a single class. Wilton cake decorating classes are available as one to five-day courses or workshops. If you are interested in focusing on a specific skill, explore their offerings of introductory and advanced courses. If you lean towards special projects, these are covered in the workshop programs.
What Courses are Offered?
For foundational skills attend an introductory Wilton cake decorating class covering a single technique such as gum paste, sugar art or isomalt design. Advanced classes cover topics such as making tiered cakes, chocolate art, decorating with gum paste, decorating with fondant, and Australian methods.
A variety of one-day and three-day workshops are offered at the Wilton School. Each day includes six hours of instruction and practice, plus a one-hour break. Some of the programs that are offered from time to time are:


cake decorating

These are just a few pieces of cake decorating equipment that are being used by bakers and pastry chefs. But we should remember that before actually deciding to buy these items, make sure that you know where to use them and what their specific purposes are.

Cornelli Lace Design ~ Cake Decorating Using a #1 Ateco Tip and My famous Swiss buttercream recipe, watch how I decorate this cake with the classic cornelli …

When you need it again take it out of the wrapping and knead it until it is pliable enough to roll out again. If you would like more information on cake decorating with fondant please visit my site at Cake Decorating Central.

Many cake decorators and bakers put their pride into the masterpieces they have made using the best cake decorating equipment there is available. If you could be able to whip up the best cake, it is already a great achievement to most bakers. The main reason for this is the fact that when people attend parties or events, they usually judge the cake according to appearance. Therefore, in order for cakes to be considered as delectable and tasty, it should be designed and decorated exquisitely so that it would be pleasing to the eyes of many people. You can achieve these results usingthe best cake decorating equipment.

There are many ways to make a good covering layer on a cake for cake decorating, but one of the most popular is cake decorating with fondant.

The first thing you need is a smooth icing to cover the surface of the cake; make sure you cool them completely before you begin. Crumbs can damage the icing and makes your cake decorating look unprofessional, so start with a thin layer of frost just to cover and lock them before you start application of the regular layer. Once you set this layer, place it in the refrigerator for 20 minutes. This will set all crumbs, locked in nicely and ready for the next step. Now you can have fun decorating you cake without having to worry about those dreaded crumbs suddenly appearing.

cake decorating

When you need it again take it out of the wrapping and knead it until it is pliable enough to roll out again. If you would like more information on cake decorating with fondant please visit my site at Cake Decorating Central.

One can never have too many useful cake decorating tools. Each one has its own unique purpose. A wide range of tools is essential in creating your masterpiece. Decorating your own special occasion cake can give you a great sense of accomplishment and can save you money, too. You can work like a pro, create and design your style with ease in no time at all.

Complete wedding cakes courses in Victoria offer a wide variety of cake decorating techniques which include Butter cream, Cake sculpting, Chocolate, piping, rolled fondant and cake painting. This vivacious course offers sugar craft techniques such as character modeling and sugar craft flowers. The classes are help 2 hours a week during each school term for a period of eight weeks.


cake decorating

This makes it easy to see that you don’t have to go out and “break the bank” in order to get the basic tools for mastering cake decorating. As you begin to define your personal style and master the different piping techniques, you may decide to invest in specialized gear such as stencils and presses or extra tips for piping special figures, but until you really do understand your own personal style you should hold off on the more costly accessories.

Cake Decorating Instructor Liz, shows how to create an adorable Teddy Bear Cake step by step Tools : pastry bags paper or plastic. Figure piping tip #4 and l…

Tags: starting a cake decorating business, starting a cake decorating business from home, cupcake business from home, bake pops, running a cake business from ho

How much time you have: How flexible is your time? Are you currently working on a full time job and would like to take up cake decorating on a part time b …

Of course, there are a number of resources available to you through which you can find helpful and handy cake decorating tips. For example, in the brick and mortar world, there have been published some splendid books that can provide you with a wide number of different cake decorating tips. Additionally, in the real world there are some DVDs and videos that provide you cake decorating tips and step by step directions and instructions about how you can make these cake decorating tips into sweet realities.

Sison trained in various elements of cake decorating and baking at the Wilton School of Cake Decorating and Confectionery in Woodridge, Illinois; L’Academie de Cuisine in Bethesda, Maryland; Maid of Scandinavia in Minneapolis under Roland Winbeckler, Marsha Winbeckler and Marie Grainger; the Culinary Institute of America at Greystone, Napa Valley and Draeger’s Culinary Center in California.

The competitions presented on the program cover a wide range of areas, from cake decorating to ice sculpting to Teppanyaki to macaroni and cheese, with cakes being the most frequently covered area.

This time, I’d chosen to frost with chocolate fudge icing and top it off with my own sketch of a lamb in the centre, which was meant to resemble the cuddly toy my son sleeps with at night, ringed with 5 candles.I figured if I held my natural cake decorating flamboyance in check, the cake would come out okay.And it did.Until I attempted to transfer my creation from the kitchen counter to the fancy plate I’d prepared, lost my balance and dropped it.The result resembled the aftermath of an earthquake, including fires and distraught wildlife.My wife commented on the ‘natural disaster theme’ that ran through my cake decorating repertoire, which was funny, I guess. At least they both had a good laugh.

Some recent cake designs auctions on eBay:

Piece O' Cake Designs Curl-Up Quilts Pattern Book Linda Jenkins Becky Goldsmith

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"THE ANNIVERSARY QUILT" pattern 76" X 88" Applique Piece O' Cake Designs, Inc.
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Piece O'Cake Designs Triangle Squares 3 Ways Quilt Pattern NEW Quilting Magazine
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